Commercial Refrigerated Chef Base 2 Drawer x 6 GN 1/1 Compatible 1524×820×635mm | CaterEq CEDCB5260

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Commercial Refrigerated Chef Base 2 Drawer x 6 GN 1/1 Compatible 1524×820×635mm | CaterEq CEDCB5260

Maximize your kitchen space with the CaterEq CEDCB5260 refrigerated chef base. This compact yet heavy-duty unit is designed to support your heavy cooking equipment directly on top, while providing large refrigerated drawers beneath to keep fresh ingredients within arm’s reach. By consolidating your prep and storage, this unit significantly improves kitchen efficiency and daily operations.

Perfect for high-demand professional environments

This refrigerated chef base is designed to support your countertop cooking equipment, making it an essential addition to any busy commercial kitchen. Whether you are managing a pizza preparation station, a grill line, or a fryer bank, this unit ensures your ingredients stay at the perfect food-safe temperature exactly where you need them most.

Key Features:

• Massive Food Storage - Two large refrigerated drawers provide impressive, easy-access space for your ingredients.
• High GN Pan Capacity - Effortlessly load a total of 6 full-size Gastronorm pans (GN 1/1) for ultimate kitchen organisation.
• Precise Temperature Control - Operates within a 1°C to 4°C range to ensure your produce is kept in food-safe conditions.
• Durable Stainless Steel - Constructed from stainless steel, this unit is built for the rigours of a busy commercial environment.
• Eco-Friendly Cooling - Powered by R290 refrigerant to provide reliable performance while reducing environmental impact.
• Mobile Design - Includes heavy-duty castors to allow for easy repositioning and cleaning beneath the unit.

Ideal Applications:

• ✓ Commercial kitchens
• ✓ Pizza preparation stations
• ✓ Grill lines
• ✓ Fryer lines
• ✓ Restaurants
• ✓ Takeaways
• ✓ Catering units

Why Choose the CaterEq CEDCB5260?

The CaterEq CEDCB5260 combines a compact footprint with durable stainless steel construction to offer a reliable solution for chefs who need to maximise their workspace. The side-mounted compressor ensures that cooling performance remains consistent, while the intuitive drawer design allows for 3 pans in the top drawer and 3 pans in the bottom drawer, keeping your mise-en-place perfectly organised.

Technical Documents:

• Click here to download User Manual

Technical Specifications:

• Dimensions (W×D×H): 1524 × 820 × 635 mm
• Drawers: 2 refrigerated drawers
• Pan Compatibility: GN 1/1, 1/3, 1/6 and 1/2 pans
• Temperature Range: 1°C to 4°C
• Refrigerant: R290
• Rated Input Power: 200W
• Current: 2.2A
• Voltage: 220V / 50Hz
• Net Weight: 112 kg
• Construction: Stainless steel

Perfect For:

This unit is the ideal choice for chefs looking to streamline their cooking station by combining equipment support with convenient chilled storage. The inclusion of a UK plug and heavy-duty castors ensures it is ready for immediate professional use.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the CaterEq CEDCB5260, a high-quality choice for efficient commercial food preparation.