Commercial Bain Marie with 3x1/3Gn Pans and Lids | CaterEq CEM503

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Commercial Bain Marie with 3x1/3Gn Pans and Lids | CaterEq CEM503

The CaterEq CEM503 bain-marie provides precise temperature control, ensuring safe, convenient, and reliable operation in professional food service settings. As a high-performance gastronorm steam table, it maintains a stable serving temperature to preserve food quality, taste, and texture during peak service hours.

Perfect for professional environments

This unit is well-suited for a wide range of professional environments, including restaurants, hotels, canteens, buffets, snack bars, dining halls, retirement homes, and hospitals. Its compact size ensures it functions effectively as a mobile servery counter or a reliable countertop addition to your existing setup.

Key Features:

• Digital temperature display - provides precise temperature control for safe, convenient, and reliable operation.
• Real-time temperature display - allows for easy monitoring and adjustment to prevent dry burning or overheating.
• Multiple GN pans - includes 3 x 1/3 GN pans with lids, allowing different dishes to be kept warm simultaneously.
• B-style faucet - equipped with a drain tap for quick and easy cleaning or water replacement.
• Stainless steel construction - designed for durability and hygiene in a busy commercial kitchen.
• Efficient power - operates at 600W to maintain consistent heat levels throughout your service.

Ideal Applications:

• ✓ Keeping sauces and gravies at serving temperature
• ✓ Maintaining hot side dishes for buffets
• ✓ Serving prepared meals in canteens and dining halls
• ✓ Use as a compact, portable bain marie servery unit
• ✓ Holding food for service in snack bars and cafes
• ✓ Reliable food warming for residential care settings

Why Choose the CaterEq CEM503?

CaterEq equipment is designed to meet the demands of professional operators who require consistent results. This bain marie servery unit offers a balance of safety and ease of use, ensuring your food presentation remains at an professional standard without the risk of quality degradation.

Technical Specifications:

• Model: CaterEq CEM503
• Power: 220V / 600W
• Capacity: 3 x 1/3 GN pans and lids
• GN Pan depth: 150mm
• Material: Stainless steel
• Drainage: B-style faucet
• Dimensions: W535 × D340 × H250 mm

Perfect For:

Whether you are setting up a mobile servery counter for an event or need a dependable gastronorm steam table for your kitchen line, the CEM503 provides the versatility required for professional food handling.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the CaterEq CEM503 to ensure your food is always served at the optimal temperature.