Commercial Cutting Board in Green 400x300x13mm | CaterEq CEJJD4GREEN

• Your goods are covered by our goods in transit insurance policy. Please carefully check the goods by unpacking them before accepting the delivery. If you find any damages please refuse the delivery and we will exchange your product. If you accept delivery, this means you are accepting the order as being in good condition and the insurance policy will not cover the transport damages you will want want to claim. Therefore once the delivery is accepted, we will not accept any responsibility for the transport damages and we will not be able to exchange the product or provide a refund. Please note this does not apply to B grade items, as these may have existing transport damages.
• Product images are for illustrative purposes and even though we do our outmost to depict the items as accurately as possible the images may differ slightly from the actual product in some cases.
• All our items are new and unused unless otherwise clearly stated.
• Delivery is made kerbside only. Drivers do not unpack or position goods
• All commercial gas appliances must be installed by a qualified Gas Safe Registered engineer. Failure to do so will void the products warranty.
• Since we operate with an outlet approach where we source our items directly from the manufacturers we can offer large discounts on all our bargain products, thus offering a permanent sale.

Commercial Cutting Board in Green 400x300x13mm | CaterEq CEJJD4GREEN

The CaterEq CEJJD4GREEN Commercial Cutting Board is an essential tool for professional kitchens, designed to support safe food preparation and hygienic standards. Featuring a high-quality, non-absorbent, antibacterial surface, this board actively helps prevent the spread of harmful bacteria. By utilising this green colour-coded cutting board, staff can easily follow best practices for food safety and effectively avoid cross-contamination during daily service.

Perfect for busy commercial kitchens

This commercial cutting board is built for demanding environments, including restaurants, cafes, hotels, and professional catering facilities where maintaining a clean and organised prep area is a priority.

Key Features:

• High-density polyethylene - Crafted from high-quality HDPE to ensure a tough, rigid, and long-lasting platform for daily commercial use.
• Antibacterial surface - A non-absorbent material that helps maintain a hygienic workspace by preventing bacterial growth.
• Colour-coded design - Green identification allows teams to easily manage workflow and follow HACCP guidelines to avoid cross-contamination.
• Durable construction - Built to withstand the rigours of a professional kitchen while remaining easy to clean between tasks.
• Optimal dimensions - Measuring 400 x 300 x 13mm to provide a versatile surface for chopping, slicing, and preparing various ingredients.

Ideal Applications:

• ✓ Preparing vegetables and salad items
• ✓ Supporting HACCP-compliant kitchen operations
• ✓ High-volume professional catering prep
• ✓ Busy restaurant or bistro kitchens
• ✓ Institutional food service environments
• ✓ Daily food preparation stations

Why Choose the CaterEq CEJJD4GREEN?

When you choose CaterEq, you are opting for high-quality kitchen equipment engineered for reliability. The CEJJD4GREEN combines durable materials with a practical design that simplifies staff compliance, ensuring your kitchen remains safe, hygienic, and efficient throughout every shift.

Technical Specifications:

• Material: High-density polyethylene (HDPE)
• Size: 400 x 300 x 13mm
• Colour: Green
• Surface: Antibacterial and non-absorbent

Perfect For:

This professional chopping board is the ideal choice for any kitchen manager looking to streamline their food safety protocols. Its robust construction ensures it remains a durable and easy-to-clean fixture in your food preparation area.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the CaterEq CEJJD4GREEN Commercial Cutting Board to enhance your food safety standards and kitchen efficiency.