Commercial Bain Marie with 2x1/2Gn Pans and Lids | CaterEq CEM502

• Your goods are covered by our goods in transit insurance policy. Please carefully check the goods by unpacking them before accepting the delivery. If you find any damages please refuse the delivery and we will exchange your product. If you accept delivery, this means you are accepting the order as being in good condition and the insurance policy will not cover the transport damages you will want want to claim. Therefore once the delivery is accepted, we will not accept any responsibility for the transport damages and we will not be able to exchange the product or provide a refund. Please note this does not apply to B grade items, as these may have existing transport damages.
• Product images are for illustrative purposes and even though we do our outmost to depict the items as accurately as possible the images may differ slightly from the actual product in some cases.
• All our items are new and unused unless otherwise clearly stated.
• Delivery is made kerbside only. Drivers do not unpack or position goods
• All commercial gas appliances must be installed by a qualified Gas Safe Registered engineer. Failure to do so will void the products warranty.
• Since we operate with an outlet approach where we source our items directly from the manufacturers we can offer large discounts on all our bargain products, thus offering a permanent sale.

Commercial Bain Marie with 2x1/2Gn Pans and Lids | CaterEq CEM502

The CaterEq CEM502 commercial bain marie is designed to offer precise temperature control, ensuring safe, convenient, and reliable operation in busy kitchens. As a professional bain marie servery unit, it is engineered for keeping food warm over extended periods, maintaining a consistent serving temperature without compromising food quality.

Perfect for busy hospitality environments

This food warmer is ideal for a wide range of food service environments, including restaurants, hotels, canteens, buffets, snack bars, dining halls, retirement homes, and hospitals. It acts as an efficient gastronorm steam table for maintaining the quality of your hot menu offerings.

Key Features:

• Digital temperature display - provides real-time monitoring to help prevent dry burning or overheating and enhances overall safety.
• 2x1/2 GN pans and lids - includes the essential professional containers required for versatile food presentation.
• Stainless steel construction - ensures a durable and hygienic surface for your servery steam table requirements.
• Integrated B-style faucet - simplifies the process of draining water for cleaning and maintenance.
• Consistent heating - designed for extended operational periods to support high-volume service.

Ideal Applications:

• ✓ Professional hotel breakfast service
• ✓ Commercial buffet and mobile servery counter setups
• ✓ Canteen and school dining hall service
• ✓ Care home and hospital food distribution
• ✓ Snack bar hot food displays

Why Choose the CaterEq CEM502?

The CaterEq CEM502 provides a reliable solution for operators who require a dependable heated servery trolley style tabletop unit. By focusing on simple, user-friendly temperature monitoring, it reduces the risk of food spoilage and ensures your dishes are served at the ideal temperature every time.

Technical Specifications:

• Product Code: CEM502
• Configuration: Bain-marie with 2x1/2 GN pans and lids
• Power: 220V / 600W
• GN Pan Size: 1/2 – 150mm
• Material: Stainless steel
• Dimensions: W535 × D340 × H250 mm
• Drainage: Equipped with B-style faucet

Perfect For:

This unit is perfect for any commercial kitchen looking to incorporate a compact hot cupboard servery solution or needing to upgrade their existing hot food presentation equipment. Its straightforward design ensures ease of use for staff in fast-paced catering environments.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the CaterEq CEM502 to maintain the highest standards of food quality and service consistency.