Commercial 3-Bay Dry Heated Food Warming Table for 3 x 1/1 GN Pans 230V | CaterEq CEFZ06C

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Commercial 3-Bay Dry Heated Food Warming Table for 3 x 1/1 GN Pans 230V | CaterEq CEFZ06C

The CaterEq CEFZ06C is a professional 3-bay dry heated food warming table engineered to maintain batch-cooked meals, hot sides, and buffet dishes at optimal serving temperatures. Constructed with durable stainless steel, this freestanding food warmer provides a reliable solution for high-demand catering environments, ensuring your menu remains ready for service throughout busy periods.

Perfect for busy hospitality settings

This commercial food warming table is built for the rigours of professional kitchens, canteen environments, and buffet lines. It is designed to bridge the gap between cooking and plating, providing staff with a stable, heated workstation that enhances service speed and maintains food quality.

Key Features:

• 3 Independent Warming Bays - Accommodates up to three full-sized 1/1 GN pans with separate temperature controls for tailored dish heating.
• Dry Heat Operation - Simple, hassle-free setup without the need for water filling, draining, or water-bath maintenance.
• Energy-Efficient Controls - Individual power dials allow you to shut down inactive bays during off-peak hours to reduce running costs.
• Integrated Front Workstation - Includes a full-length polyethylene serving/cutting board along the front for convenient prep and plating.
• Under-Counter Storage Shelf - Built-in lower stainless steel shelf provides easy-access storage for extra pans, plates, or kitchen supplies.
• Heavy-Duty Construction - All-stainless steel body equipped with adjustable feet to ensure stability on uneven kitchen floors.

Ideal Applications:

• ✓ Canteens and staff dining rooms
• ✓ Buffet-style service lines
• ✓ Professional catering operations
• ✓ Hotel breakfast bars
• ✓ Event and venue catering
• ✓ Fast-paced kitchen pass areas

Why Choose the CaterEq CEFZ06C?

The CaterEq CEFZ06C combines heavy-duty build quality with energy-efficient performance. By utilising dry heat, this unit removes the maintenance burden associated with wet-well systems while providing precise, individual control over each of the three bays. Its robust design and integrated storage make it a practical, long-term asset for any catering business requiring consistent hot food holding.

Technical Documents:

• Click here to download User Manual

Technical Specifications:

• Depth: 748mm
• Height: 851mm
• Width: 11200mm
• Weight: 43.3kg
• Capacity: 3 x 1/1 GN pans
• Power supply: 230V / 1 phase
• Power: 2100W
• Shelves: Lower storage shelf
• Material: Stainless steel
• Heating: Dry heat operation only

Perfect For:

This unit is perfect for kitchens that need to hold multiple components at different temperatures simultaneously. With its integrated cutting board and lower storage, it acts as a self-contained service station, streamlining the workflow from oven to diner.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the CaterEq CEFZ06C and ensure your hot food service is as efficient as possible.