Refrigerated Units

Use refrigerated units for day-to-day catering and hospitality work. Check dimensions, specification, material, capacity and availability so the equipment fits the way your site works. Consider how the item will be installed, cleaned and used during a normal service.
Commercial Cold buffet Drop-in 4xGN1/1 1434x620x650mm - CECSG4
-65%
Prep Counter Fridge Glass top Marble countertop 5xGN1/6 - CEPS200G
-67%
Saladette with Glass Display 2 doors - CES92SQ
-67%
Saladette with Glass Display 2 doors - CETHS900VG
-52%
Commercial Food Service Table 2 x GN 1/1 with Undershelf 810x780x870mm - CEICT2US
-73%
Commercial Food Service Table 3 x GN 1/1  with Undershelf 1200x780x870mm - CEICT3US
-75%
Commercial Food Service Table 4 x GN 1/1 with Undershelf 1590x780x870mm - CEICT4US
-55%
Saladette Glass top 900x700x1350mm 2 doors - CES900CG
-68%
Saladette Glass top 900x700x1350mm 2 doors - CETHS900CG
-64%
Saladette Prep Counter Glass top 1795x700x1365mm 3 doors - CESAL31
-70%
Saladette Prep Counter Glass top 2230x700x1365mm 4 doors - CESAL41
-67%
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