Commercial Electric Pizza Dough Roller Sheeter 100–400mm Adjustable Thickness Stainless Steel 450W | CaterEq CEADP40

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Commercial Electric Pizza Dough Roller Sheeter 100–400mm Adjustable Thickness Stainless Steel 450W | CaterEq CEADP40

The CaterEq CEADP40 commercial electric pizza dough roller is designed for the efficient preparation of uniform pizza bases in professional pizzerias, restaurants, and bakeries. By automating the labour-intensive process of hand-rolling, this dough sheeter ensures consistent results and significantly reduces preparation time, allowing your kitchen team to maintain productivity throughout busy service periods.

Perfect for professional catering environments

This unit is a durable solution for any establishment that relies on high-volume dough preparation. Whether you are managing a high-turnover pizzeria or a bustling commercial catering kitchen, the countertop design saves valuable workspace while providing the mechanical assistance required to produce pizza bases ranging from 100mm to 400mm in diameter.

Key Features:

• Dual Roller Assemblies - Two rollers arranged at different angles progressively flatten and shape the dough for a professional finish.
• Adjustable Thickness - Simple manual adjustment handles allow operators to control roller clearance to suit different pizza recipes.
• Efficient 450W Motor - A robust motor provides the power needed for consistent operation in high-demand settings.
• Transparent Protective Covers - Safety-focused design allows operators to monitor dough movement while preventing contact with moving parts.
• Stainless Steel Exterior - Provides a durable, easy-to-clean finish that meets strict hygiene requirements.
• Stable Countertop Configuration - Features rubber feet for secure positioning during use, preventing movement on stainless steel worktops.
• Integrated Dough Guide - An inclined guide effectively manages dough between the upper and lower roller assemblies.

Ideal Applications:

• ✓ High-output pizzerias requiring uniform base consistency
• ✓ Professional catering kitchens managing bulk food prep
• ✓ Bakery production areas needing automated dough sheeting
• ✓ Italian-style restaurants focusing on handmade-quality bases
• ✓ Commercial food prep stations with limited floor space

Why Choose the CaterEq CEADP40?

The CaterEq CEADP40 offers a reliable, professional approach to dough management. By streamlining the flattening process, it removes the inconsistencies of manual rolling. Its durable construction and gear-driven mechanism are built to withstand the rigours of a busy kitchen, supported by a 12-month spare parts warranty to ensure peace of mind for your operation.

Technical Documents:

• Click here to download User Manual

Technical Specifications:

• Type: Commercial electric pizza dough roller and sheeter
• Pizza Base Diameter: 100–400mm
• Motor Power: 450W
• Voltage: 230V / 1 phase
• Width: 540mm
• Depth: 520mm
• Height: 680mm
• Net Weight: 42kg
• Warranty: 12 mth spare parts warranty

Perfect For:

This pizza dough roller is the ideal choice for businesses looking to standardise their dough preparation. Whether you are a small takeaway or a large restaurant, the CEADP40 ensures that every base is shaped to your specific requirements with minimal manual effort.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the CaterEq CEADP40 and experience increased efficiency in your pizza production line.