Commercial Vacuum Tumbler Marinating Machine 80kg Capacity 1083x542x1076mm | CaterEq CEVTC100

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Commercial Vacuum Tumbler Marinating Machine 80kg Capacity 1083x542x1076mm | CaterEq CEVTC100

The CaterEq CEVTC100 Vacuum Meat Tumbler is a compact, efficient solution for commercial food processing environments. By utilising vacuum pressure to enhance flavour penetration, this machine helps reduce marination time while improving overall product consistency. It is a professional piece of equipment designed to streamline your kitchen workflows and deliver consistent results for meat, poultry, and seafood preparation.

Perfect for busy food processing environments

This unit is specifically designed for butcher shops, small-scale meat processors, and commercial kitchens that require a reliable method for rapid marination and tenderising. Its compact footprint ensures it fits into professional workspaces, providing an effective way to manage production volume without compromising on space.

Key Features:

• 100-litre drum capacity - provides ample space for processing significant batches of product.
• 80kg maximum load - allows for high-capacity marinating in a single cycle.
• Digital control panel - offers precise timing control from 1 second to 99 minutes and 59 seconds.
• Vacuum technology - reaches a maximum vacuum degree of -0.4 MPa to drive marinades deep into fibres.
• 3.6 m³/h pumping rate - ensures rapid vacuum formation for efficient operation.
• Stainless steel construction - provides a durable and easy-to-clean surface for maintaining food hygiene.

Ideal Applications:

• ✓ Rapid marinating of poultry and red meats
• ✓ Tenderising tough cuts of seafood or meat
• ✓ Enhancing flavour infusion in commercial butcher shops
• ✓ Standardising marinades in high-volume kitchens
• ✓ Streamlining large-batch food preparation

Why Choose the CaterEq CEVTC100?

The CaterEq CEVTC100 represents a professional approach to meat processing. Built from stainless steel, this machine is designed for durability and easy maintenance in demanding kitchen environments. By choosing this vacuum tumbler, you invest in a system that balances power and precision, helping you maintain consistent quality across all your meat products while saving significant time compared to traditional manual marinating methods.

Technical Documents:

• Click here to download User Manual

Technical Specifications:

• Drum Capacity: 100 L
• Max Meat Load: 80 kg
• Vacuum Degree: Up to -0.4 MPa
• Pumping Rate: 3.6 m³/h
• Drum Size: Ø510 × H465 × L530 mm
• Feed Port Size: L244 × W174 mm
• Time Range: 1 sec to 99 min 59 sec
• Voltage: 220–240 V / 50 Hz / 1 phase
• Power: 240 W
• Product Size: W1083 × D542 × H1076 mm
• Net Weight: 79.5 kg
• Material: Stainless steel

Perfect For:

This commercial vacuum meat tumbler is the ideal choice for any food business looking to improve the speed and quality of their marination process. Whether you are managing a local butchery or a commercial kitchen, the CEVTC100 offers the reliability and performance needed to enhance your food preparation standards.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the CaterEq CEVTC100 to achieve consistent, professional results in your daily food processing tasks.