Commercial Vacuum Tumbler Marinating Machine 15kg Capacity 698x310x485mm | CaterEq CEVTC20

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Commercial Vacuum Tumbler Marinating Machine 15kg Capacity 698x310x485mm | CaterEq CEVTC20

The CaterEq CEVTC20 Vacuum Meat Tumbler is a compact, efficient solution for commercial food processing environments. Designed for marinating and tenderising meat, poultry, or seafood, this unit uses vacuum pressure to enhance flavour penetration, reduce marination time, and improve product consistency. Delivering professional results, it streamlines the preparation process, ensuring your ingredients are perfectly seasoned and tenderised every time.

Perfect for professional food preparation

With a 20-litre drum capacity and a 15kg maximum load, it is ideal for busy butcher shops, small-scale meat processors, and commercial kitchens. The robust construction, built from stainless steel, offers durability and easy maintenance in demanding environments, ensuring the unit remains a reliable part of your prep line.

Key Features:

• Digital Control Panel - Allows for precise timing up to 99 minutes for consistent marination results.
• Powerful Vacuum Pump - Achieves a maximum vacuum degree of -0.4MPa to pull marinades deep into fibres.
• Efficient Pumping Rate - Features a 3.6m³/h pumping rate for rapid vacuum generation.
• Generous Capacity - Provides a 20-litre drum capacity, suitable for a 15kg maximum meat load.
• Stainless Steel Construction - Ensures a hygienic and durable build that is easy to clean.
• Compact Footprint - Designed at 698x310x485mm to fit conveniently on workbenches.

Ideal Applications:

• ✓ Rapid marinating for poultry and seafood
• ✓ Tenderising tough cuts of meat for improved texture
• ✓ Batch processing in independent butcher shops
• ✓ Consistency control for commercial catering kitchens
• ✓ Flavour infusion for charcuterie production
• ✓ Streamlining prep time for high-volume food service

Why Choose the CaterEq CEVTC20?

The CaterEq CEVTC20 provides a professional level of control over your meat preparation. By automating the mechanical action of tumbling under vacuum, you achieve better flavour development and moisture retention than traditional methods. Its simple interface and reliable performance make it an essential asset for any kitchen looking to improve efficiency and output quality.

Technical Documents:

• Click here to download User Manual

Technical Specifications:

• Max Meat Load: 15 kg
• Drum Capacity: 20 L
• Vacuum Degree: Up to -0.4 MPa
• Pumping Rate: 3.6 m³/h
• Drum Size: Ø310 × H247 × L340 mm
• Feed Port Size: L244 × W174 mm
• Time Range: 1 sec to 99 min 59 sec
• Voltage: 220–240 V / 50 Hz / 1 phase
• Power: 30 W
• Product Size: W698 × D310 × H485 mm
• Net Weight: 16 kg
• Material: Stainless steel

Perfect For:

This vacuum tumbler is the perfect solution for establishments that require professional meat processing results. It is ideally suited for chefs and butchers who need to reduce manual labour and ensure consistent, deep flavour infusion across all protein types.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the CaterEq CEVTC20, the reliable choice for enhanced culinary efficiency.