Commercial Touchscreen Combi Steam Oven 5 Tray 600x400mm 4kW 220V | CaterEq CEVULCORE108

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Commercial Touchscreen Combi Steam Oven 5 Tray 600x400mm 4kW 220V | CaterEq CEVULCORE108

The CaterEq CEVULCORE108 commercial combi steam convection oven offers a versatile solution for professional foodservice environments requiring precise control. Designed to handle 5 x 600 x 400mm trays, this unit integrates hot-air convection, steaming, and combined cooking modes, allowing you to streamline your workflow with a compact 4kW oven.

Perfect for professional kitchens

This commercial combi oven is built for the demanding needs of bakeries, restaurants, and catering kitchens. Its robust stainless steel construction ensures it stands up to daily use, while the colour touchscreen provides intuitive control over complex cooking tasks.

Key Features:

• Colour touchscreen control - Provides straightforward access to 60 customisable programs for consistent results.
• 5-stage programmable cooking - Enables automated execution of complex sequences with specific temperature and steam settings for each stage.
• High-speed 2500rpm fan - Features 3 fan speed settings to ensure even heat distribution throughout the cooking chamber.
• Integrated steam boiler - Supports efficient steam and combination cooking, with a dedicated spray function for added moisture control.
• Fermentation and cooling functions - Increases the versatility of your kitchen, allowing for proving dough and rapid temperature adjustment.
• External cleaning shower - Simplifies day-to-day maintenance, helping to keep the internal chamber in peak condition.

Ideal Applications:

• ✓ Professional bread and pastry baking
• ✓ Efficient roasting of proteins
• ✓ Precision steaming of vegetables
• ✓ Batch cooking for catering services
• ✓ Controlled dough fermentation
• ✓ High-volume restaurant service

Why Choose the CaterEq CEVULCORE108?

The CaterEq CEVULCORE108 represents a high-quality investment for any professional catering business. With its 4kW power supply and intelligent electronic controls, this combi steam oven balances efficiency with the flexibility needed to produce a wide range of menu items. Whether you are baking delicate goods or roasting meats, the adjustable airflow and integrated steam system deliver professional results time after time.

Technical Documents:

• Click here to download User Manual

Technical Specifications:

• Model: CEVULCORE108
• Type: Commercial combi steam convection oven
• Capacity: 5 trays (600 x 400mm)
• Power: 4kW
• Voltage: 220V (1 phase, hardwired)
• Controls: Electronic touchscreen
• Hot-air temperature range: 20–300°C
• Steam temperature range: 20–120°C
• Fermentation temperature range: 20–50°C
• Fan speed: 2500rpm (3 settings)
• Cooking programs: 60
• Cooking stages: Up to 5
• Dimensions: 805 x 780 x 596mm
• Net weight: 72kg
• Water connection: Required (max 0.6MPa)
• Warranty: 12 mth spare parts warranty

Perfect For:

This unit is perfect for chefs who need a reliable combi oven that can switch between baking, steaming, and roasting modes without losing floor space. Its combination of advanced programming and durable design makes it a staple for any kitchen focused on high-quality output.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the CaterEq CEVULCORE108 to enhance your kitchen's production capabilities.