Commercial Pizza Dough Roller Stainless Steel 560x550x630mm | CaterEq CEJMM202

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Commercial Pizza Dough Roller Stainless Steel 560x550x630mm | CaterEq CEJMM202

The CaterEq CEJMM202 Commercial Pizza Dough Roller is a professional machine engineered to streamline dough preparation in high-volume food service environments. Featuring a durable stainless steel body and food-grade POM rollers, this commercial pizza dough roller provides consistent results while maintaining strict hygiene standards. Whether you are running a busy pizzeria or a bakery, this unit is designed to save time and ensure uniform dough thickness across every batch.

Perfect for busy commercial kitchens

This pizza dough machine is specifically designed for pizzerias, bakeries, and commercial kitchens that require rapid, repeatable output. The compact countertop design ensures it fits effectively into busy workspaces without sacrificing performance, making it a reliable solution for professional chefs and kitchen staff aiming for consistent pizza dough quality.

Key Features:

• Durable construction - Strong stainless steel body combined with food-grade POM rollers ensures long-term reliability and hygiene.
• Adjustable thickness settings - Allows for a precise dough thickness range of 0.5 – 5.5 mm to suit various crust styles.
• High-volume performance - Powered by a 450W motor, the unit is designed for high-volume commercial use.
• Versatile capacity - Capable of handling dough weights from 50 – 500 g and pizza diameters from 10 – 40 cm.
• Operational safety - Equipped with a protective cover to ensure safe operation during rapid rolling tasks.
• Easy maintenance - The compact countertop design is straightforward to use and clean between shifts.

Ideal Applications:

• ✓ Rapid preparation of pizza bases in pizzerias
• ✓ Rolling dough for flatbreads in commercial kitchens
• ✓ Consistent output for bakery production lines
• ✓ Streamlining large-batch dough tasks
• ✓ Creating uniform dough sheets for various pastry styles

Why Choose the CaterEq CEJMM202?

CaterEq is committed to providing professional catering equipment that stands up to the rigours of commercial food service. The CEJMM202 is built to be a durable addition to your kitchen, offering the precision needed to maintain quality while increasing your overall throughput. Choosing this unit means investing in equipment that prioritises both efficiency and consistent performance.

Technical Specifications:

• Product Code: CEJMM202
• Voltage: 220V
• Power: 450W
• Frequency: 50Hz
• Dough Thickness: 0.5 – 5.5 mm
• Dough Capacity: 50 – 500 g
• Pizza Diameter: 10 – 40 cm
• Net Weight: 42 kg
• Product Dimensions: 560 × 550 × 630 mm

Perfect For:

This unit is perfect for any food service business that needs to maintain high output levels without compromising the quality of their pizza bases. Its professional build ensures it remains a durable asset through daily service demands.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the CaterEq CEJMM202 Commercial Pizza Dough Roller and experience more efficient dough preparation.