Commercial Pizza Dough Roller Stainless Steel 500x490x630mm | CaterEq CEJMM204

• Your goods are covered by our goods in transit insurance policy. Please carefully check the goods by unpacking them before accepting the delivery. If you find any damages please refuse the delivery and we will exchange your product. If you accept delivery, this means you are accepting the order as being in good condition and the insurance policy will not cover the transport damages you will want want to claim. Therefore once the delivery is accepted, we will not accept any responsibility for the transport damages and we will not be able to exchange the product or provide a refund. Please note this does not apply to B grade items, as these may have existing transport damages.
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• All our items are new and unused unless otherwise clearly stated.
• Delivery is made kerbside only. Drivers do not unpack or position goods
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• Since we operate with an outlet approach where we source our items directly from the manufacturers we can offer large discounts on all our bargain products, thus offering a permanent sale.

Commercial Pizza Dough Roller Stainless Steel 500x490x630mm | CaterEq CEJMM204

The CaterEq CEJMM204 commercial pizza dough roller is a professional machine engineered to streamline dough preparation in busy food service environments. Built with a durable stainless steel body and food-grade POM rollers, this unit provides the reliability required for consistent dough rolling results. Whether you are crafting thin-crust pizzas or thicker dough bases, this compact unit offers the adjustable thickness control necessary for diverse menu requirements.

Perfect for commercial kitchens

This pizza dough roller is ideal for pizzerias, bakeries, and fast-paced commercial kitchens that demand efficiency. Its countertop design is space-efficient, making it suitable for venues where kitchen workspace is at a premium while ensuring your team maintains high output levels during peak service hours.

Key Features:

• Stainless steel body - Provides a durable and hygienic structure for daily use.
• Food-grade POM rollers - Ensure hygiene and smooth operation during the rolling process.
• Adjustable dough thickness - Ranges from 0.5 – 5.5 mm for precise control over your final crust.
• Dough capacity - Capable of processing portions between 50 – 500 g.
• Pizza diameters - Designed to handle bases from 10 – 30 cm efficiently.
• Protective cover - Included to ensure safe operation for kitchen staff.
• Compact design - Features an easy to use and clean build for simplified maintenance.

Ideal Applications:

• ✓ High-volume pizzerias
• ✓ Artisan bakeries
• ✓ Italian-style restaurants
• ✓ Takeaway outlets
• ✓ Commercial catering services
• ✓ Busy café kitchens

Why Choose the CaterEq CEJMM204?

Choosing the CaterEq CEJMM204 means selecting a professional tool designed for high-volume commercial use. By automating the labour-intensive task of rolling dough, this machine helps your kitchen staff achieve uniform results every time, reducing waste and increasing your service speed.

Technical Specifications:

• Product Code: CEJMM204
• Voltage: 220V
• Power: 450W
• Frequency: 50Hz
• Dough Thickness Range: 0.5 – 5.5 mm
• Dough Capacity: 50 – 500 g
• Pizza Diameter: 10 – 30 cm
• Net Weight: 35 kg
• Product Dimensions: 550 × 490 × 630 mm

Perfect For:

This unit is perfect for kitchens that need to balance speed with high-quality, consistent dough rolling. Its reliable motor and durable construction ensure it can withstand the rigours of a busy commercial environment while fitting conveniently onto your existing prep counters.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the CaterEq CEJMM204, the efficient choice for professional pizza production.