Commercial Floor Standing Soft Ice Cream Machine 16–22L/h 2100W 3 Flavour Twin Hopper 540×750×1320mm | CaterEq CERC188G

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Commercial Floor Standing Soft Ice Cream Machine 16–22L/h 2100W 3 Flavour Twin Hopper 540×750×1320mm | CaterEq CERC188G

The CaterEq CERC188G is a commercial floor standing soft ice cream machine engineered to meet the demands of busy food service providers. With a production capacity of 16–22 litres per hour, this reliable unit ensures you can keep up with customer demand during peak trading hours. Combining a 2100W rated power output with efficient chilling, this machine is a practical solution for businesses prioritising both volume and flavour variety.

Perfect for high-demand environments

Designed for venues that specialise in frozen desserts, the CaterEq CERC188G excels in fast-paced settings. It provides the consistent performance required for cafés, dessert shops, kiosks, and restaurants, ensuring your staff can serve customers without delay.

Key Features:

• Twin mix hoppers - Features 4.5L x 2 capacity to keep your operation running longer between refills.
• 3-flavour dispensing - Allows you to serve left flavour, right flavour, or a mixed centre twist for increased menu flexibility.
• Hardness adjustment - Includes 0–10 levels of control, letting you fine-tune the texture of your soft serve.
• Efficient moulding - Offers a first moulding time of 12–18 minutes to get your service started quickly.
• Floor standing design - Fitted with castors for easier positioning and mobility within your kitchen or shop floor.
• Intelligent operation - Features an automatic stop at preset hardness with automatic restart for smooth everyday use.
• Hygiene mode - Built-in wash/cleaning mode simplifies the end-of-day maintenance routine.

Ideal Applications:

• ✓ Dessert parlours and ice cream kiosks
• ✓ Busy city centre cafes
• ✓ Quick-service restaurants
• ✓ Mobile catering units and food vans
• ✓ Leisure centres and theme parks
• ✓ Buffet-style hospitality venues

Why Choose the CaterEq CERC188G?

The CaterEq CERC188G is built for reliability, incorporating a MeiZhi / GMCC compressor and using R290 refrigerant to ensure efficient cooling. The intuitive three-handle dispensing system provides a professional finish, allowing your team to serve consistently high-quality desserts with minimal training.

Technical Documents:

• Click here to download User Manual

Technical Specifications:

• Product Code: CERC188G
• Output Capacity: 16–22 litres per hour
• Rated Power: 2100W
• Mix Hoppers: Twin 4.5L × 2
• First Moulding Time: 12–18 minutes
• Hardness Adjustment: 0–10 levels
• Compressor: MeiZhi / GMCC
• Refrigerant: R290
• Voltage: 220V / 50Hz
• Dimensions: 540(W) × 750(D) × 1320(H) mm
• Net weight: 102kg

Perfect For:

This soft ice cream machine is an essential addition for any professional catering business looking to expand their dessert offerings. Its robust build and user-friendly controls make it a reliable partner for your commercial catering use.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the CaterEq CERC188G for efficient and consistent soft serve production.