Commercial Electric Chip Scuttle & Warming Station Countertop 1000x700x931mm | CaterEq CECW1000

• Your goods are covered by our goods in transit insurance policy. Please carefully check the goods by unpacking them before accepting the delivery. If you find any damages please refuse the delivery and we will exchange your product. If you accept delivery, this means you are accepting the order as being in good condition and the insurance policy will not cover the transport damages you will want want to claim. Therefore once the delivery is accepted, we will not accept any responsibility for the transport damages and we will not be able to exchange the product or provide a refund. Please note this does not apply to B grade items, as these may have existing transport damages.
• Product images are for illustrative purposes and even though we do our outmost to depict the items as accurately as possible the images may differ slightly from the actual product in some cases.
• All our items are new and unused unless otherwise clearly stated.
• Delivery is made kerbside only. Drivers do not unpack or position goods
• All commercial gas appliances must be installed by a qualified Gas Safe Registered engineer. Failure to do so will void the products warranty.
• Since we operate with an outlet approach where we source our items directly from the manufacturers we can offer large discounts on all our bargain products, thus offering a permanent sale.

Commercial Electric Chip Scuttle & Warming Station Countertop 1000x700x931mm | CaterEq CECW1000

The CaterEq CECW1000 commercial electric chip scuttle is a professional solution for high-volume kitchens requiring consistent food quality. As a heated display case, it ensures freshly cooked fries remain at the ideal serving temperature while maintaining a crisp texture. This hot food display combines robust stainless steel construction with clear visibility, making it a reliable hot grab-and-go merchandiser for busy service environments.

Perfect for busy food service environments

This unit is designed for environments where speed and consistency are vital. Whether you are operating a takeaway, a bustling café counter, or a fry station, this heated food showcase provides the reliability needed to manage peak service times effectively.

Key Features:

• Chip Tray Size - The capacious 940 × 640 × 150 mm tray provides ample space for a generous serving volume of chips.
• Dual-group Controls - Features an independent switch system for precise lamp and base heat regulation.
• Heat Management - Combines overhead heating lamps and a heated base to maintain an ideal serving temperature.
• Construction - Built with a durable stainless steel casing and clear glass side panels for visibility.
• Power Rating - Operates efficiently with a 1650 W power rating.
• Voltage Compatibility - Designed for standard 220–240 V power supplies.

Ideal Applications:

• ✓ Takeaways
• ✓ Café counters
• ✓ Fry stations
• ✓ Buffet lines
• ✓ Chip bagging stations
• ✓ Service counters

Why Choose the CaterEq CECW1000?

Choosing CaterEq means investing in equipment engineered for the rigours of professional catering. This unit simplifies the workflow for staff while ensuring every portion of chips served meets your standards for temperature and texture. Its durable build quality ensures it remains a staple in your kitchen for the long term.

Technical Documents:

• Click here to download User Manual

Technical Specifications:

• Unit Dimensions: 1000 × 700 × 931 mm
• Chip Tray Size: 940 × 640 × 150 mm
• Net Weight: Approx. 35.5 kg
• Power Rating: 1650 W
• Voltage: 220–240 V
• Material: Stainless steel

Perfect For:

This unit is the right choice for businesses that need a hot grab-and-go merchandiser that stands up to heavy daily use. Its design focuses on heat retention and hygiene, ensuring your customers receive a consistent, high-quality product every time.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the CaterEq CECW1000 to improve your service efficiency and maintain perfect food temperatures.