Blast Chiller/Shock Freezer 7×GN1/1 + 400×600mm 25/20KG | CaterEq CEBLAST7

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Blast Chiller/Shock Freezer 7×GN1/1 + 400×600mm 25/20KG | CaterEq CEBLAST7

The CaterEq CEBLAST7 blast chiller and shock freezer is a professional cooling solution designed for rapid temperature reduction, ensuring food safety and consistent quality. By quickly passing food through critical temperature zones, this commercial blast chiller prevents bacterial growth and maintains the texture of your ingredients, making it an essential piece of equipment for demanding kitchens.

Perfect for high-volume catering

This unit is designed for restaurants, catering services, bakeries, and hotels where large-scale food preparation is common. Its heavy-duty construction allows it to withstand the rigours of a busy kitchen environment while providing the precision needed for consistent results.

Key Features:

• Rapid chilling and freezing - Quickly preserves freshness, texture, and essential safety standards.
• Digital Dixell thermostat - Allows for precise temperature control during the chilling or freezing process.
• Automatic hot gas defrost - Simplifies maintenance by preventing ice build-up without manual intervention.
• Eco-friendly R290 refrigerant - Ensures high-performance cooling while meeting modern environmental standards.
• Spacious capacity - Accommodates 7 GN1/1 pans or 60 x 40 cm EN pans for versatile food processing.
• Adjustable stainless steel feet - Provides flexibility in installation, with optional castors available for improved mobility.
• Robust stainless steel construction - Offers long-lasting durability in professional kitchen environments.

Ideal Applications:

• ✓ Rapidly chilling cooked sauces and soups
• ✓ Shock freezing fresh bakery products
• ✓ Preparing bulk meals for catering services
• ✓ Maintaining texture in premium restaurant ingredients
• ✓ Safe cooling for hotel banquet preparation
• ✓ Streamlining workflow in professional kitchens

Why Choose the CaterEq CEBLAST7?

When you choose the CaterEq CEBLAST7, you are investing in a professional unit built for efficiency. Its ventilated cooling system and copper pipe with aluminium fins design ensure even air distribution throughout the chamber, providing reliable performance whenever you need to process batches of food safely.

Technical Documents:

• Click here to download User Manual

Technical Specifications:

• Voltage: 220–240V, 50Hz
• Cooling System: Ventilated
• Refrigerant: R290
• Defrost Type: Automatic (Hot Gas)
• Freezing Range: -18°C to +70°C
• Chilling Range: +3°C to +70°C
• Chilling Capacity: 25 kg
• Freezing Capacity: 20 kg
• Pan Capacity: 7 × GN1/1 or 60 × 40 cm EN pans
• Exterior Material: Stainless Steel (Door, Sides, Top), Galvanized Steel (Back & Bottom)
• Interior Material: Stainless Steel
• Evaporator & Condenser: Copper pipe with aluminium fins
• Feet: 4 adjustable stainless steel feet (90–140 mm) with optional castors
• Power Cord: European plug

Perfect For:

Any professional kitchen needing to scale up their production without compromising on food safety or quality. This unit provides the necessary power to handle batch cooking with ease.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the reliable, high-performance CaterEq CEBLAST7 and ensure your food production meets the highest standards.