Blast Chiller/Shock Freezer 10×GN1/1 + 600×400mm 40/28KG | CaterEq CEBLAST10

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Blast Chiller/Shock Freezer 10×GN1/1 + 600×400mm 40/28KG | CaterEq CEBLAST10

The CaterEq CEBLAST10 blast chiller and shock freezer is a commercial blast chiller engineered for high-performance cooling and freezing. By rapidly reducing food temperatures, this unit helps kitchens maintain freshness, texture, and rigorous safety standards. Featuring a ventilated cooling system and eco-friendly R290 refrigerant, it provides speed and efficiency for busy catering operations.

Perfect for professional food environments

This unit is an essential addition for restaurants, cafés, catering services, and bakeries. It is built to withstand the demands of a professional kitchen, providing heavy-duty stainless steel construction that ensures reliable, long-term operation in demanding environments.

Key Features:

• Digital Dixell thermostat - provides precise temperature control for consistent chilling and freezing results.
• Automatic hot gas defrost - reduces maintenance time by preventing ice build-up automatically.
• Heavy-duty stainless steel construction - delivers a robust build that stands up to the rigours of daily commercial use.
• Ventilated cooling system - ensures even air distribution throughout the interior for uniform chilling.
• Large pan capacity - accommodates 10 GN1/1 pans or 60x40 cm EN pans for high-volume food preparation.
• Eco-friendly R290 refrigerant - offers a more sustainable cooling solution for modern commercial kitchens.

Ideal Applications:

• ✓ Rapidly chilling cooked proteins for food safety compliance.
• ✓ Shock freezing fresh bakery goods to maintain texture.
• ✓ Batch preparation for busy catering services.
• ✓ Storing chilled ingredients in professional restaurant kitchens.
• ✓ Optimising workflow for high-volume food production.
• ✓ Maintaining quality and freshness for delicate culinary items.

Why Choose the CaterEq CEBLAST10?

When you choose the CaterEq CEBLAST10, you are investing in a commercial blast chiller designed for maximum efficiency. Its combination of advanced technology and durability ensures that your food is chilled and frozen quickly and safely, helping you to reduce waste and meet hygiene requirements with confidence.

Technical Documents:

• Click here to download User Manual

Technical Specifications:

• Voltage: 220–240V, 50Hz
• Cooling System: Ventilated
• Refrigerant: R290
• Defrost Type: Automatic (Hot Gas)
• Freezing Temperature Range: -18°C to +70°C
• Chilling Temperature Range: +3°C to +70°C
• Chilling Capacity: 40 kg
• Freezing Capacity: 28 kg
• Pan Capacity: 10 × GN1/1 or 60 × 40 cm EN pans
• Dimensions: 800 × 815 × 1665 mm
• Internal Dimensions: 660 × 425 × 870 mm
• Exterior Material: Stainless Steel (Door, Sides, Top), Galvanized Steel (Back & Bottom)
• Interior Material: Stainless Steel

Perfect For:

This shock freezer is perfectly suited for head chefs and kitchen managers who require consistent results and high-volume output. Whether you are running a busy bakery or a large-scale catering facility, the CaterEq CEBLAST10 provides the power and control necessary to streamline your prep process.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the reliable and efficient performance of the CaterEq CEBLAST10.