Commercial Double Deck Pizza Oven for 12" Pizzas 2.26kW 230V | CaterEq CEFP03A

• Your goods are covered by our goods in transit insurance policy. Please carefully check the goods by unpacking them before accepting the delivery. If you find any damages please refuse the delivery and we will exchange your product. If you accept delivery, this means you are accepting the order as being in good condition and the insurance policy will not cover the transport damages you will want want to claim. Therefore once the delivery is accepted, we will not accept any responsibility for the transport damages and we will not be able to exchange the product or provide a refund. Please note this does not apply to B grade items, as these may have existing transport damages.
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• All our items are new and unused unless otherwise clearly stated.
• Delivery is made kerbside only. Drivers do not unpack or position goods
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Commercial Double Deck Pizza Oven for 12" Pizzas 2.26kW 230V | CaterEq CEFP03A

The CaterEq CEFP03A commercial double deck pizza oven provides a space-saving solution for professional catering environments requiring consistent baking results. Featuring two separate cooking chambers, this unit allows for simultaneous preparation of multiple pizzas or baked goods, making it an essential addition to any commercial kitchen or busy catering setup that requires a compact countertop oven.

Perfect for professional settings

This commercial pizza oven is engineered to meet the demands of cafés, pizzerias, takeaways, and bars. Its versatile design is suited for small-to-medium output environments where bench space is at a premium but high-quality baking remains a priority.

Key Features:

• Double-deck design - maximise your production capacity by using two independent chambers at once.
• Independent controls - manage the thermostat control and power switch for each chamber to suit different cooking requirements.
• Precise heating - upper and lower heating elements deliver balanced heat for perfectly finished pizzas.
• Integrated timer - the 0–15 minute timer includes an audible reminder to prevent overcooking during busy service periods.
• Easy maintenance - removable crumb trays allow for quick and simple cleaning, keeping your workspace hygienic.
• Sturdy construction - built with durable stainless steel for long-lasting use in demanding food service environments.

Ideal Applications:

• ✓ Baking 12-inch pizzas
• ✓ Heating baguettes
• ✓ Cooking various baked pastry products
• ✓ Quick service in bars and cafés
• ✓ Takeaway food preparation

Why Choose the CaterEq CEFP03A?

The CaterEq CEFP03A is built for reliability, operating from a standard 220–240V supply with a fitted UK plug for immediate use. Its flexible temperature range of 0°C to +300°C ensures you have the control needed for a variety of recipes, while the lightweight 14.6kg net weight allows for flexible positioning on your existing work surfaces.

Technical Documents:

• Click here to download User Manual

Technical Specifications:

• Product Code: CEFP03A
• Width: 485mm
• Depth: 473mm
• Height: 360mm
• Net Weight: 14.6kg
• Power: 2260W
• Voltage: 220V / 1 phase
• Temperature Range: 0°C to +300°C
• Chambers: 2 chambers
• Upper Chamber Size: W370xD350xH105mm
• Lower Chamber Size: W370xD350xH138mm
• Warranty: 12 mth spare parts warranty

Perfect For:

This oven is the ideal choice for chefs and business owners needing a dependable countertop catering oven that handles high-volume tasks in a restricted footprint. Whether you are running a specialist pizzeria or a small café menu, this unit delivers consistent heat for professional results.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the CaterEq CEFP03A, a reliable solution for your commercial cooking needs.