Commercial Pizza Dough Roller Stainless Steel 450x350x360mm | CaterEq CEJMM302

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Commercial Pizza Dough Roller Stainless Steel 450x350x360mm | CaterEq CEJMM302

The CaterEq CEJMM302 Pizza Dough Roller is a professional machine designed to provide consistent dough rolling results for busy kitchens. Featuring a durable stainless steel body and food-grade POM rollers, this unit is engineered for efficiency in pizzerias, bakeries, and commercial environments. With adjustable thickness settings, operators can achieve precise control, ensuring uniform bases for a variety of pizza styles.

Perfect for professional settings

This commercial dough roller is ideal for establishments that require high-volume production without sacrificing space. Its compact countertop design ensures it fits effectively into small kitchen footprints, making it a reliable solution for restaurants and cafes looking to streamline their pizza preparation process.

Key Features:

• Stainless steel body - Provides a durable and hygienic build for high-volume commercial use.
• Food-grade POM rollers - Ensures safe, efficient dough processing.
• Adjustable dough thickness - Allows for precise preparation between 0.5 – 5.5 mm.
• Compact countertop design - Saves valuable workspace while remaining easy to use and clean.
• Protective cover - Included for safe operation during the rolling process.
• Performance capacity - Capable of handling dough weights from 50 – 500 g.

Ideal Applications:

• ✓ Pizzerias requiring consistent, uniform pizza bases
• ✓ Artisan bakeries managing daily dough production
• ✓ Commercial kitchens focused on high-volume output
• ✓ Cafes and bistros expanding their food service
• ✓ Restaurants needing precise dough thickness control
• ✓ Fast-paced takeaway outlets

Why Choose the CaterEq CEJMM302?

Choosing the CaterEq CEJMM302 means investing in a professional tool that balances output with precision. Its durable construction ensures it stands up to the rigours of a busy kitchen, while the food-grade components guarantee quality and compliance. Designed specifically for those who value speed and consistency, this roller is a reliable addition to any professional catering setup.

Technical Specifications:

• Product Dimensions: 450 × 350 × 360 mm
• Net Weight: 26.5 kg
• Voltage: 220V
• Power: 450W
• Frequency: 50Hz
• Dough Thickness: 0.5 – 5.5 mm
• Dough Capacity: 50 – 500 g
• Pizza Diameter: 10 – 30 cm

Perfect For:

Whether you are producing thin-crust pizzas or thicker dough styles, this Pizza Dough Roller adapts to your specific requirements. It is a practical solution for chefs who need to save time on manual rolling while maintaining a high-quality product for their customers.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the CaterEq CEJMM302 and experience improved productivity in your kitchen.