Commercial Pizza Dough Roller 400mm diameter 550x540x710mm | CaterEq CEJMM206

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Commercial Pizza Dough Roller 400mm diameter 550x540x710mm | CaterEq CEJMM206

The CaterEq CEJMM206 Pizza Dough Roller is a professional machine engineered to deliver consistent dough rolling results in high-demand environments. Featuring a durable stainless steel body and food-grade POM rollers, this unit is built to withstand the rigours of pizzerias, bakeries, and commercial kitchens, ensuring both hygiene and operational efficiency.

Perfect for professional kitchens

This compact countertop design is ideal for businesses needing a reliable dough roller that saves valuable workspace. Whether you are a busy bakery or a high-volume pizzeria, the adjustable dough thickness provides the precision required for various dough styles and pizza diameters from 10 – 40 cm.

Key Features:

• Stainless steel body - Provides a durable, hygienic structure for long-term commercial use.
• Food-grade POM rollers - Ensures food safety and smooth, efficient dough processing.
• Adjustable dough thickness - Offers a range of 0.5 – 5.5 mm for precise control over your pizza crust style.
• High-volume capacity - Handles 50 – 500 g of dough to keep up with busy service periods.
• Protective cover - Integrated for safe operation during the rolling process.
• Compact footprint - Measures 550 × 540 × 710 mm, making it an excellent choice for crowded workstations.

Ideal Applications:

• ✓ Independent pizzerias
• ✓ Artisan bakeries
• ✓ Italian restaurants
• ✓ Fast food establishments
• ✓ Catering kitchens
• ✓ Hotel food preparation areas

Why Choose the CaterEq CEJMM206?

Choosing the CaterEq CEJMM206 means selecting a professional piece of equipment that prioritises ease of use and maintenance. Its durable construction ensures it remains a staple in your kitchen, while the simple design allows for quick cleaning, keeping your workflow efficient and compliant with strict hygiene standards.

Technical Specifications:

• Voltage: 220V
• Power: 450W
• Frequency: 50Hz
• Dough capacity: 50 – 500 g
• Adjustable dough thickness: 0.5 – 5.5 mm
• Pizza diameter: 10 – 40 cm
• Net Weight: 42 kg
• Dimensions: 550 × 540 × 710 mm

Perfect For:

This pizza dough roller is the perfect solution for chefs and business owners who require a balance of power and precision. By automating the rolling process, you ensure a uniform base every time, reducing labour time and increasing your total dough capacity.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the CaterEq CEJMM206, a high-quality machine designed to deliver professional results across all your dough preparation requirements.