Commercial Convection Chicken Rotisserie Oven 7 Basket 8kW 380V | CaterEq CEVULCORE104

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Commercial Convection Chicken Rotisserie Oven 7 Basket 8kW 380V | CaterEq CEVULCORE104

The CaterEq CEVULCORE104 is a robust commercial convection chicken rotisserie oven engineered for busy foodservice operations. By combining 7 roasting baskets with forced hot-air convection, this unit ensures consistent cooking throughout the chamber, allowing you to roast approximately 18–20 chickens up to 1kg each in around 25 minutes. Designed for efficiency and performance, it is a reliable solution for any professional kitchen.

Perfect for professional environments

This rotisserie oven is designed to meet the demands of restaurants, takeaways, supermarkets, and other professional foodservice environments. Its countertop installation and 8kW heating system make it suitable for high-demand roasting applications where space and speed are critical.

Key Features:

• Rotating roasting system - ensures heat is distributed evenly for uniform results across all 7 roasting baskets.
• Forced-air convection circulation - reduces cooking times to approximately 25 minutes per batch.
• Electronic controls - provide precise management of the 5–300°C temperature range and timing.
• Large glazed viewing door - allows staff to monitor the cooking process without heat loss.
• Stainless steel construction - provides a durable and easy-to-clean exterior for hygiene.
• Removable bottom collection tray - simplifies maintenance and grease management after operation.
• Interior lighting - makes it easy to check the progress of the meat inside the chamber.

Ideal Applications:

• ✓ Roasting whole chickens in supermarkets
• ✓ High-volume production for takeaways
• ✓ Preparing meat in professional restaurant kitchens
• ✓ Bulk cooking for food service venues
• ✓ Consistent roasting of various meat cuts

Why Choose the CaterEq CEVULCORE104?

The CaterEq CEVULCORE104 offers professional grade performance for businesses requiring high output. With 7 roasting forks included and a large capacity, it is built to handle heavy usage while maintaining food quality. The integration of digital temperature and timer controls gives chefs complete oversight of the cooking cycle, ensuring perfect results every time.

Technical Documents:

• Click here to download User Manual

Technical Specifications:

• Model: CEVULCORE104
• Type: Commercial convection chicken rotisserie oven
• Roasting baskets: 7
• Roasting forks: 7
• Approximate capacity: 18–20 chickens up to 1kg each
• Approximate roasting time: 25 minutes
• Power: 8kW
• Power supply: 380V / 3 phase
• Temperature range: 5–300°C
• Controls: Electronic
• Interior lighting: Yes
• Width: 780mm
• Depth: 710mm
• Height: 975mm
• Net weight: 96kg
• Installation: Hardwired / Professional electrical installation required
• Internal chamber dimensions: 518 x 585 x 620mm
• Recommended rear clearance: 100mm

Perfect For:

This rotisserie oven is the ideal choice for venues that need to produce high volumes of succulent roasted meat quickly. Its compact design and high-capacity roasting system ensure you can meet customer demand throughout the busiest shifts.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the CaterEq CEVULCORE104 and enhance your roasting capabilities with reliable, professional equipment.