Boiling Pots, Stew Pots & Stock Pots

Many commercial kitchens, hospitality sites and food-service teams use boiling pots, stew pots & stock pots for day-to-day food preparation and service. Compare size, material, heat resistance and how often it will be used before ordering. Matching the specification to the job is usually more important than choosing on price alone.
Hammered Triple-Layer Stainless Steel Saucepan ø260×85mm 4.5L Copper Finish | CaterEq CEC0311010C
-58%
Hammered Triple-Layer Stainless Steel Saucepan ø260×85mm 4.5L Silver Finish | CaterEq CEC0311010S
-57%
Hammered Triple-Layer Stainless Steel Saucepan ø280×100mm 6L Copper Finish | CaterEq CEC0311011C
-58%
Hammered Triple-Layer Stainless Steel Saucepan ø280×100mm 6L Silver Finish | CaterEq CEC0311011S
-58%
Professional Stew pan with Lid Stainless steel 4.9 litres - CESE12213
-58%
Professional Stew pan with Lid Stainless steel 7.0 litres - CESE12416
-58%
Professional Stew pan with Lid Stainless steel 9.0 litres - CESE12617
-58%
Stainless Steel Insert for 4.5L Chafing Dish Stock Pot Ф300x65mm| CaterEq CECSPSI
-58%
Professional Braising Pot with Lid Aluminium 14 litres - CEALBRA14
-57%
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