Commercial Vacuum Tumbler Marinating Machine 30kg Capacity 856x430x906mm | CaterEq CEVTC40

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Commercial Vacuum Tumbler Marinating Machine 30kg Capacity 856x430x906mm | CaterEq CEVTC40

The CaterEq CEVTC40 Vacuum Meat Tumbler is a compact, efficient solution for commercial food processing environments. By utilising vacuum pressure, this marinating machine significantly enhances flavour penetration, reduces marination time, and ensures improved product consistency across meat, poultry, and seafood applications.

Perfect for busy commercial kitchens

This unit is designed for butcher shops, small-scale meat processors, and professional commercial kitchens requiring reliable output. Its robust stainless steel construction provides durability and easy maintenance, essential for high-demand food production areas.

Key Features:

• 40-litre drum capacity - provides ample space for batch processing meat and poultry.
• 30kg maximum load - allows for high-volume marinating in a single cycle.
• Digital control panel - ensures precise timing up to 99 minutes for consistent results.
• Powerful vacuum pump - reaches a maximum vacuum degree of -0.4 MPa to draw flavours deep into the fibres of the meat.
• Stainless steel construction - offers a durable, hygienic surface that is easy to clean.
• Compact design - fits efficiently into professional workspaces without occupying excessive room.

Ideal Applications:

• ✓ Enhancing flavour in marinated chicken and pork products
• ✓ Tenderising tough cuts of meat for improved texture
• ✓ Rapid marinating for seafood and fish fillets
• ✓ Batch preparation for butcher shop retail displays
• ✓ Standardising flavour profiles for catering operations
• ✓ Reducing operational downtime in commercial food production

Why Choose the CaterEq CEVTC40?

The CEVTC40 delivers professional-level results by combining vacuum technology with a user-friendly interface. With a 3.6m³/h pumping rate and a time range spanning from 1 second to 99 minutes and 59 seconds, operators gain full control over the marination process. Built to last, this unit is a practical asset for businesses focused on food quality and process efficiency.

Technical Documents:

• Click here to download User Manual

Technical Specifications:

• Max Meat Load: 30 kg
• Drum Capacity: 40 L
• Vacuum Degree: Up to -0.4 MPa
• Pumping Rate: 3.6 m³/h
• Drum Size: Ø400 × H338 × L370 mm
• Feed Port Size: L244 × W174 mm
• Time Range: 1 sec to 99 min 59 sec
• Voltage: 220–240 V / 50 Hz / 1 phase
• Power: 240 W
• Product Size: W856 × D430 × H906 mm
• Net Weight: 35 kg
• Material: Stainless steel

Perfect For:

The CEVTC40 is the ideal choice for any food business looking to streamline their marination and tenderising workflow. Whether you are a local butcher or a professional kitchen, this unit delivers the precision needed for a consistent end product.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the CaterEq CEVTC40 to achieve faster, deeper, and more consistent marination across your entire product range.